Read the full article here: Lead-based paint removal: Managing exposure risks

Employers and contractors involved in lead-based paint removal must manage risks associated with lead exposure, a hazardous process regulated under Part 4.3 of the OHS Regulations. Proper controls, training, and compliance are crucial to protect workers and the community from serious health effects.

Key Points

  • Hazards Identified: Lead-based paint in pre-1970s buildings can contain more than 1% lead, posing risks during sanding, buffing, or removal processes.
  • Health Risks: Lead exposure may cause symptoms like headaches, nausea, and long-term effects such as kidney damage, brain damage, or even death. Pregnant workers and children are particularly vulnerable.
  • Legal Duties: Employers must comply with OHS Regulations to identify, control, and monitor lead-risk work, ensuring proper safety measures are in place.

Safety Tips

  • Use wet methods, such as chemical paint strippers or water-suppressed tools, to minimize dust generation.
  • Build enclosures or isolate the lead removal area to protect unexposed workers.
  • Provide hygiene facilities, including decontamination areas, wash stations, and safe eating areas.
  • Supply workers with appropriate respiratory protection, disposable coveralls, gloves, and safety footwear.
  • Arrange for medical examinations and biological monitoring before and during lead-based paint removal.

Employer Responsibilities

  • Identify lead processes and notify WorkSafe before starting lead-risk work.
  • Implement and review control measures using a hierarchy of controls to minimize risks.
  • Ensure proper cleaning and decontamination of lead-removal areas.
  • Provide training, supervision, and protective equipment to employees.
  • Offer health information and conduct medical monitoring for workers involved in lead processes.

Employee Responsibilities

  • Avoid eating, drinking, or smoking in lead process areas.
  • Remove contaminated clothing before entering clean zones.
  • Wash hands and face before eating or leaving the site.
  • Use personal protective equipment and follow workplace safety procedures.
  • Attend scheduled health assessments and comply with training requirements.